Some peer-reviewed publications and popular articles by folks at Black Baza Coffee…
Peer-reviewed publications
Bose, A., Garcia, C., & Vira, B. (2019). Mottled motivations and narrow incentives: Exploring limitations of direct incentive policies in the Western Ghats, India. Ecological economics, 156, 511–518.
Bose, A. (2018). Ficus to filter: Understanding complexities of market incentives for conserving biodiversity on private lands. In Conservation and Development in India (pp. 176–204). Routledge.
Dagmar Mithöfer, V. Ernesto Méndez, Arshiya Bose & Philippe Vaast (2017) Harnessing local strength for sustainable coffee value chains in India and Nicaragua: reevaluating certification to global sustainability standards,International Journal of Biodiversity Science, Ecosystem Services & Management, 13:1, 471–496, DOI: 10.1080/21513732.2018.1460400
Bose, A., Vira, B., & Garcia, C. (2016). Does environmental certification in coffee promote “business as usual”? A case study from the Western Ghats, India. Ambio, 45(8), 946–955.
Kovàcs, E. K., & Bose, A. (2014). 10 Flirting with boundaries: ethical dilemmas of performing gender and sexuality in the field. Fieldwork in the Global South: Ethical Challenges and Dilemmas, 109.
Popular
Bose, A. (2018), The Forest In Your Coffee, Goya Journal, https://www.goyajournal.in/blog/the-forest-in-your-coffee-cup
Bose, A. (2017) Can a coffee company save forests in the Western Ghats, Seminar, http://www.india-seminar.com/2017/690/690_arshiya_bose.htm
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